30+ Frugal & Tasty Rice and Beans Recipes (2024)

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By Kristia 6 Comments

Rice and beans are two inexpensive ingredients that people equate with frugal cooking and boring recipes.Instead, they are a tasty way to keep your grocery budget in line while adding protein and fiber to your diet.

In my kitchen, beans and rice are staples and find their way to our dinner table at least once a week. This list of recipes offers a variety of delicious ways toadd these versatile, yet inexpensive ingredients into your menu.

Home Cooked Dried Beans vs. Canned Beans:

Honestly, the cost savings of cooking beans at home are minimal. However, home-cooked beans taste better and have significantly less sodium than canned. If you have the time, I highly recommend cooking dried beans, but buying canned is pretty convenient and I use them regularly in recipes, just be sure to rinse the canned beans very well.

I go into great detail in this post,How to Cook Dry Beans, and share:

  • A cost analysis and the benefits of cooking dried beans vs. canned beans
  • Two methods to re-hydrate dried beans
  • How to cook dried beans on the stovetop
  • How to cook dried beans in the slow cooker
  • How to cook dried bean in the Instant Pot
  • How to freeze cooked beans

Long Grain Rice vs Instant Rice:

Instant rice is basically pre-cooked and you are essentially re-hydrating when you cook it at home, thus the short cooking time. On the other hand, you can save money by buying long-grain rice, but it does take longer to cook. It’s a matter of personal preference and the recipes include both types of rice. Personally, Iusually buy long grain rice and prefer Jasmine or Basmati.

30+ Rice and Beans Recipes:

1. Burrito Bowls

Burrito Bowls are so easy to pull together and a great way to jazz up leftovers. Layer the following:

  • Your favorite cooked rice
  • Your favorite beans, drained and rinsed
  • Leftover meat: taco meat, , rotisserie chicken, roasted chicken, pulled pork, or any other meat
  • your favorite toppings: lettuce, salsa, tomatoes, avocado, cheese, olives, etc


2.

This is an easy recipe and you could mix in some cooked sausage to add meat if you desire, but not needed. I have used the leftovers to make burrito bowls (see above).

3.

I made this recently with chicken that I found marked down. This is a delicious and hearty dinner.

4.

Cajun Red Beans & Rice is a hearty and quick dinner. It’s also another meal that I’ve made recently with marked down sausage.

5.

Serve this stew over rice. This is also a time saving freezer meal.

6.

Serve this chili over your favorite rice. You can also substitute the cooked ground turkey for other forms of cooked meat, like sausage and chicken.

7. Rice and Beans Stuffed Peppersfrom The Happy Housewife

Rice and Beans Stuffed Peppers make a meatless but hearty main dish. Serve with a garden salad and your favorite homemade bread.

8. Skillet Rice and Beans with KielbasafromCheese Curd in Paradise – I stock up on kielbasa when there’s a buy one get one free promotion and keep them in the freezer. This looks easy and delicious.

9. The Frugalwoods Rice and Beans Lunch Recipe – The Frugalwoods couple makes this recipe on Sunday and they eat it all week for lunch.

10. Salsa Chicken Casserole from Budget Bytes – This easy one dish dinner looks delicious.

11. Zucchini Rice from Damn Delicious – This healthy dish looks so fresh and a great way to use up the zucchini that doesn’t seem to end.

12. Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn’s Kitchen

13. Cajun Red Beans & Rice Burgersfrom the Vegan 8.

14. No Fuss Black Beans, Chicken, and Rice from Eat Good 4 Life

15. Taco Rice Casserole from Cooking on a Dime – This recipe makes two meals – eat one now and freeze the second for later.

16. 5 Ingredient Mexican Brown Rice from Kim’s Cravings – This recipe uses minute rice and takes 15 minutes to pull together.

17. One Pan Cilantro-Lime Chicken and Rice with Black Beans from Cooking Classy – This dinner also calls for minute rice and they had me at “one pan”. It looks fresh and delicious.

18. Cheesy Baked Black Beans and Rice from Shaken Together Life – This recipe could pass as a dip…just add tortilla chips.

19. Easy Rice and Beans with Cilantro from Really, are you Serious? Did someone say easy?

20. Grilled Chicken & Black Bean Burritos from Passion for Savings

21. Vegetarian Rice and Beans Casserole from Piping Pot Curry. Cheesy goodness with brown rice and lots of veggies.

22. Chili Lime Chicken with Black Beans and Rice from Foodal. Chicken, rice, and beans may seem like a bland recipe, but there’s flavor packed in every bite.

23. One Pot Vegan, Gluten-Free Louisiana Red Beans & Rice from Strength & Sunshine.

24. Gallo Pinto Recipe (Costa Rican Rice & Beans) from Cooking the Globe.

25. Cuban Black Beans & Rice (Moros & Christianos) from Cooking the Globe. Interesting story –The name of the dish is a reference to the battles between the Islamic Moors and the Christian Spaniards that took place in Spain between 8th and 15th centuries.

26. Authentic Jamaican Rice & Peas from Cooking the Globe.

27. Turkey Taco Rice & Bean Skillet from Key to my Lime.

28. Caribean Rice & Beans from Bacon is Magic. She had me at coconut.

29. Red Beans & Rice Crockpot Recipe from Dukes & duch*esses.

30. Instant Pot Refried Beans from Easy Budget Recipes.

31. Beans + Greens from Debra Klein. Very nutritious one-pan dinner or side.

32. Zucchini Burritos with Avocado Cream Sauce from Oat & Sesame. The Avocado Cream is worth the look! Yum!

33. White Beans & Barley Soup from Sustain My Cooking Habit.

34. Leftover Ham, Rice & Beans from Food Meanderings

35. Instant Pot Rice & Beans from Cardamom & Coconut.

36. Mujadara from Little Sunny Kitchen. Mujadara is a Middle Eastern rice and lentil dish. It looks delicious.

37. Rajma Pulao from Veg Recipes of India. This dish is made with red beans, basmati rice, herbs & spices.

38. Curried Vegan Red Beans & Rice from Earth of Maria.

What is your favorite Rice & Beans recipe? Please share in the comments.

For more Rice & Beans recipes, follow me on Pinterest, where I regularly share budget-friendly recipes.

30+ Frugal & Tasty Rice and Beans Recipes (2024)

FAQs

Is it healthy to eat beans and rice every day? ›

When you eat plenty of rice and beans, you can easily get lean protein. Eating more protein can help you build muscle mass and maintain a healthy weight. These sides are a perfect choice if you are looking for a healthy source of protein without saturated fats or animal products!

What to add to rice and beans for nutrition? ›

Canned beans are budget-friendly, and a great source of protein and fiber. Aromatics: Onion and garlic form the foundation of this dish. For extra flavor, you can also toss in celery, bell pepper, or carrots.

Are beans and rice a complete meal? ›

Beans alone and rice alone both lack certain essential amino acids. If eaten together, however, each contributes what the other is missing to form a complete protein. Beans-and-rice dishes are highly valued for protein in areas where animal proteins are often hard to obtain and expensive.

How to make cheap rice good? ›

Cook your rice in chicken or veggie stock instead of water to impart flavor. Add herbs and spices. Don't be shy. Fry up aromatics.

What is the healthiest bean to eat? ›

The 7 Healthiest Beans to Eat, According to Dietitians
  1. Lentils. Lentils are rich in polyphenols, plant-based compounds that have both anti-inflammatory and antioxidant properties. ...
  2. White Beans. ...
  3. Black Beans. ...
  4. Chickpeas. ...
  5. Pinto Beans. ...
  6. Red Kidney Beans. ...
  7. Lupini Beans.
Aug 14, 2023

Are canned beans as healthy as dried beans? ›

As you can see, canned and dried prepared beans are pretty much the same in calories, protein, fat and carbohydrates. The main difference between the two is that canned beans can sometimes have more sodium added during processing, whereas you can control the amount of salt added to beans you cook at home.

How do you spruce up rice and beans? ›

"I recommend adding a fresh mango avocado salsa made with red onion, cilantro, jalapeño, lime juice, and a pinch of salt to brighten up the dish. Because the beans and rice have so much earthiness, the fruit and acidity will lighten the plate. A margarita is always great, as well."

What are the best beans for beans and rice? ›

Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique.

What is the healthiest rice? ›

Brown rice

Unlike white rice, it still contains the bran layer and the germ, both of which pack a significant amount of nutrients. For example, brown rice bran contains the flavonoid antioxidants apigenin, quercetin, and luteolin. These compounds play an important role in disease prevention ( 1 ).

What pairs with beans to make a complete protein? ›

Combining incomplete proteins to form a complete protein

Combinations include: Nuts or seeds with whole grains (peanut butter on whole wheat toast) Whole grains with beans (beans and rice; hummus and pita bread; bean-based chili and crackers; refried beans and tortillas)

Is it OK to eat rice and beans for breakfast? ›

In fact, rice and beans is a popular breakfast combination in many parts of Latin America. Eating leftover rice and beans for breakfast is an easy way to reduce meal prep time. It's also a great way to increase overall vegetable intake, since you can serve a breakfast rice and beans meal with avocado, salsa, and more.

Why are beans so cheap? ›

Because they are cheap and practical. Legumes are very cheap foods thanks to simple cultivation methods. At the same time, they also come from strong, resistant plants less susceptible to climate variations, which keeps the production costs of peas, beans or lentils quite low.

How to make rice more flavorful? ›

15 Thirty-Second Ways to Jazz Up Plain Rice
  1. Stir in a tablespoon or more of butter.
  2. Stir in a tablespoon or more of olive oil.
  3. Drizzle with soy sauce.
  4. Add lots of pepper.
  5. Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter.
Oct 18, 2019

What sauce goes well on rice? ›

Tomato Sauce goes great with a wide range of different rice dishes, like this Cabbage Roll Bowl made with Minute® White Rice cups, paprika, garlic powder and canola oil for example. You can buy your cabbage pre-shredded from the supermarket, or you can do it yourself at home.

Can you get all your nutrients from beans and rice? ›

Still, if rice and beans is all you've got, it's a pretty decent choice. But "you're not going to have a complete diet," she says. The combo lacks Vitamin C and other essential nutrients. "It's extremely important that you eat meat and vegetables," Campos says.

How many times a week can you eat beans? ›

What does “regular bean consumption” mean? The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.

How many days is rice and beans good for? ›

Rice is best eaten as soon after cooking as possible, i.e. the next day, but generally, cooked rice, if cooled and stored correctly, lasts three to five days. The USA Rice Federation recommends only storing cooked rice leftovers for set periods: In the fridge, cooked rice leftovers may be stored for 3 to 5 days.

How many times a week is it safe to eat rice? ›

Eating rice and rice products a few times a week, which is common in Sweden, does not constitute a health risk. However adults should not eat rice and rice products (rice pudding, rice noodles and rice snacks) every day. Children should not eat rice and rice products more than four times a week.

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