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Posted by Aimee17 comments Published: Jun 15, 2020Last Updated: Feb 19, 2024
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Delicious, cheesy, Breakfast Casserole, can be made the night before. Put in the oven in the morning and enjoy this hearty, breakfast bake! Made with eggs, sausage, hashbrowns, and cheese, it’s the perfect holiday or weekend breakfast recipe.
Our overnight french toast casserole is also delicious. The perfect pairing for brunch. Add in a plate of baked chocolate donuts for a simple touch.
Why this Recipe is Best
Today’s recipe is one of my favorite egg casserole recipes.
Depending on the meat you have available (I have used ham, bacon and sausage…this one is made with sausage), you can change up the flavor.
You can also make it vegetarian and only use your favorite vegetables (broccoli, onion, peppers, spinach and tomato). I like to use a little combo of both a meat and a vegetable.
Make it the night before, perfect for holidays and weekend mornings!
Today I used pork sausage and spinach. Yum. The combination is delicious.
Easy Instructions
First decide if you will be using meat, veggies, or both! If using meat, make sure it is precooked. This is a great use for leftover ham during the holidays!
Line the bottom of your casserole dish with hashbrown patties. If you can’t find them in the freezer section, you can substitute tator tots of the bottom layer!
Next cover the hashbrowns with your meat, veggies and cheese!
You’ll want to mix up the eggs with the remaining ingredients and pour this over your meat and cheese. Cover with foil and place in the refrigerator overnight.
In the morning, pop the covered dish into the oven. It’s a hearty meal that takes nearly two hours to bake, so plan accordingly! If you’d like to eat this for a “breakfast for dinner” make it in the morning, refrigerate all day, then put it in the oven for dinner. ENJOY.
To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add "mix-ins" like mushrooms, veggies, sausage, and herbs, put it in a casserole dish, and bake.
How do you know when breakfast casserole is done? Just stick a knife into the center of your egg casserole recipe after 55 minutes of baking. If it comes out clean, your baked egg casserole is ready!
Why Is My Breakfast Casserole Runny? The key to a breakfast casserole that is moist and delicious but not runny is to make sure you have the proper ratio of bread, eggs, and milk. If there is too much liquid for the bread to absorb, the result could be a runny casserole.
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...
Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.
According to food blog High Heeled Homemaker, your basic casserole requires five ingredients: a protein, starch, vegetable, sauce, and cheese. If you have those five ingredients in your casserole dish, congratulations; you just made a casserole, whether it's a beloved recipe or a concoction of your own creation.
Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.
Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.
The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90°F or above, you should cut that time in half.
The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.
Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.
Casseroles should be baked in a moderately hot oven
But too hot, and it won't cook evenly without some parts of it scorching first, according to KitchenSeer. A great rule of thumb, the site states, is to bake a casserole above 300 degrees F and below 400 degrees F: 350 degrees F is a great sweet spot.
“A casserole dish and a baking dish are the same thing, an oven-safe piece of cookware, usually made of ceramic, porcelain, or glass,” says Anthony Contrino, Emmy-awarded culinary producer and food stylist. "They can come in various shapes, with the most common being rectangular, oval, or square.
They are heartier than a quiche, leaning more towards a strata in texture. If you are dairy-free, you can use almond, cashew, coconut, hemp, rice, soy milk, or any other non-dairy milk you prefer.
Casseroles Are Largely Defined by Their Baking Dish
agrees, telling us that "a casserole is baked in a casserole dish—a deep baking dish. The word casserole comes from a French word meaning 'saucepan. '"
Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” “Strata” is much shorter. Stratas are egg casseroles made with bread—lots of it.
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