Caramel apple vodka (infused vodka recipe) (2024)

FAQs

What is the ratio for infused vodka? ›

Tips for Infusing Vodka to Perfection

Generally, it is best to use 1 cup of fruits or vegetables for every 3 cups of vodka. However, for whole herbs and spices, it would be best to adhere to a ratio of 2-to-3. (For example, for every 2 sprigs of rosemary or 2 sticks of cinnamon, use 3 cups of vodka.)

In 1-pint canning jar, place apple slices and cinnamon stick. Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.

Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

Flavored vodkas have a shorter shelf life due to the added flavors. It's best to enjoy these within 90 days of opening. If you notice a strange smell to your vodka, you don't want to not drink it. If in doubt, throw it out.

This product is a spirit drink of 22% abv. Save £10 by buying a case of 6 bottles. We launch our PURE Indulgence range of flavoured organic vodkas and liqueurs with the delectable, Caramel.

Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. If you used shelf-stable items like dried spices or dried fruit, the vodka can be stored at room temperature.

Can infused vodka go bad? ›

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

Not to be confused with flavored vodka, infused vodka is truly a work of art. This is another DIY option, but the difference lies in production, taste, and overall quality compared to flavored vodkas. The added flavors (usually fruit or herbs) are steeped in the vodka to allow for maximum impact.

Vodkas we recommend

Something simple like Ketel One will work for this, as the fruit will be the dominant flavor in this infusion. You could also use Seagrams, or my personal favorite, the crisp Ivanabitch from Holland.

Pineapple

Whether crushed or juiced, pineapple is sure to give your co*cktail a tropical feeling right off the bat. Like vodka co*cktails that use grapefruit juice, most of your pineapple-based co*cktails will be trios, meaning they will use two or more fruit juices to achieve the desired flavor and consistency.

Our recommended ratio is one-part vodka to three-part tonic water. Step Three: Garnish with a sprig of lemon thyme or a curl of lemon peel and enjoy.

Mixing Ratios: A good starting point for your co*cktail could be 1 part alcohol to 2 parts fruit juice. However, this can be adjusted based on the strength of the alcohol, the sweetness or tartness of the juice, and your personal taste.

Add Mandarin Vodka (1/3 of the bottle is how I do it). Fill with Water, stir. Pour into highball glasses. Share with someone you love!

Soda water has no distinct flavor, so it's great for diluting your vodka, without messing with any of its flavors. Always top it off with a heavy squeeze of lime, and if you would prefer a bit of sweetness, we recommend a dash of simple syrup to round it out.