Christmas gravy recipes (2024)

Showing 1 to 22 of 22 results

A star rating of 5 out of 5.4 ratings
Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
- 3 hrs 30 mins
- More effort
Proper turkey gravy
A star rating of 3.8 out of 5.4 ratings
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
- 1 hr 25 mins
Roast garlic make-ahead gravy
A star rating of 3.4 out of 5.3 ratings
Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving
- 1 hr 20 mins
- Easy
Ghanaian gravy
A star rating of 5 out of 5.1 rating
Serve this gravy with our spiced rice with beef recipe for a Ghanaian-inspired dish that's great for a large gathering or family feast
- 40 mins
- Easy
- Healthy
- Vegan
Vegan gravy
A star rating of 4.8 out of 5.4 ratings
Finish your Christmas morning efforts by reheating this make-ahead vegan gravy. It's the perfect partner to all your favourite meat-free trimmings at the festive table
See Also
Small Thanksgiving Dinner Recipes - My Gorgeous Recipes 15 Best Vegan Christmas Desserts: Holiday Recipes | Aglow Lifestyle Five Christmas recipes from Nigel Slater Easy Mince Pie Recipe
- 2 hrs
- More effort
- Vegan
Make-ahead madeira gravy
A star rating of 4.9 out of 5.12 ratings
Serve this vegetarian gravy as is, or use it as a base for a turkey gravy. If you don’t have any madeira, swap it out for the same quantity of dry sherry
- 50 mins
- Easy
Vegan mushroom gravy
A star rating of 5 out of 5.1 rating
Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared
- 25 mins
- Easy
- Vegan
No-waste gravy
A star rating of 3 out of 5.2 ratings
Make our no-waste gravy using overripe tomatoes, mushrooms, herb stalks, leek tops and celery leaves to give it added flavour
- 1 hr 10 mins
- Easy
Easy gravy
A star rating of 3.8 out of 5.11 ratings
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
- 30 mins
- Easy
Sticky Port gravy
A star rating of 5 out of 5.17 ratings
This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast
- 1 hr 55 mins
- Easy
See Also
15 alternative Christmas dinner recipes
Umami gravy
A star rating of 3.5 out of 5.4 ratings
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
- 32 mins
- Easy
A star rating of 4.9 out of 5.6 ratings
Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
- 1 hr 50 mins
- More effort
Healthy gravy
A star rating of 3.2 out of 5.5 ratings
Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead
- 30 mins
- Easy
- Healthy
- Vegetarian
A star rating of 3.5 out of 5.2 ratings
Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.1 rating
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
- 40 mins
- Easy
Easy turkey gravy
A star rating of 5 out of 5.1 rating
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
- 15 mins
- Easy
Tasty make-ahead gravy
A star rating of 5 out of 5.2 ratings
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
- 35 mins
- Easy
Homemade gravy
A star rating of 3.7 out of 5.3 ratings
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
- 2 hrs 25 mins
- Easy
Easy red wine gravy
A star rating of 3.8 out of 5.10 ratings
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
- 10 mins
- Easy
Gravy for the Christmas turkey
A star rating of 3.8 out of 5.5 ratings
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
- 25 mins
- Easy
A star rating of 4.2 out of 5.23 ratings
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
- 30 mins
- Easy

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FAQs

Can you make gravy with just flour and water? ›

(You can also start with a slurry of flour and water—equal amounts flour and cold water whisked together—if you want.) Whisk the gravy while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid.

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How do you make Trisha Yearwood gravy? ›

Directions. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.

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What to put in gravy to make it taste better? ›

Add an umami-rich condiment.

Just as you might add condiments like soy sauce, miso paste, Worcestershire sauce, or even a splash of sherry or cider vinegar to your favorite gravy recipe, incorporate them into store-bought gravy for a more complex flavor.

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What makes gravy more tasty? ›

Fats add tremendous flavor.

Use them. Butter, chicken fat, turkey, beef, pork, bacon, duck, goose…if it has fat, it'll add flavor. And that, Riene, will get you back on the gravy train. Now, go roast a chicken, save the drippings, and make some gravy!

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Is it better to make gravy with flour or cornstarch? ›

Making a roux with flour and butter “boosts flavor and gives the gravy a silky texture and rich flavor,” she says. Flour also gives the gravy a traditional opaque look, she adds, whereas cornstarch will make the gravy shiny and clear.

What is the formula for gravy? ›

A traditional roux uses roughly an equal amount of flour and fat, but gravies often call for a bit more flour than that, to ensure the gravy is thick enough. (The classic ratio for gravy is three:two:one, so 3 tablespoons flour, 2 tablespoons fat, and 1 cup of hot stock.)

Is gravy better with milk or water? ›

Water, broth, or milk: Any of the three will work here. I actually like gravy made with water best, but experiment and see what works for you. Broth will give you a really flavor-packed gravy and gravy made with milk will be richer (but a little sweet for my taste).

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Why does my gravy turn to jelly? ›

Why does my gravy have a jelly-like texture? Gravy gets a jelly-like texture due to too much thickener. Too much flour, for instance, can result in a gummy consistency (particularly when left overnight in the fridge). Reheating with additional liquid can often help soften things up.

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What can I add to tasteless gravy? ›

Fortunately, Shannon has several suggestions for fixing bland gravy, starting by adding a bouillon cube, herbs or a splash of wine or cognac.

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What takes bitterness out of gravy? ›

Balance out bitterness with some fat.

Try using a cream sauce, milk, fatty cheese, olive oil, or similar fatty ingredients to help cover bitter tastes.

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Why is my gravy not tasty? ›

If the gravy lacks oomph, adjust seasoning as necessary with kosher salt and freshly ground pepper. If you used canned stock instead of homemade, the gravy might not be as flavorful. Homemade stock, even made with chicken stock rather than turkey, will produce a superior gravy—so it's worth the effort.

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How do you add depth to gravy? ›

If your gravy tastes great but it lacks a little depth, add an umami flavor boost. Umami flavors are deeply savory and feel round on the palate. Spruce up the gravy with a splash of Worcestershire sauce or soy sauce (if the gravy isn't already too salty, that is).

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What is the best thickener for gravy? ›

Similar to flour, cornstarch is another ingredient that can be used to make gravy thicker. With cornstarch, making a slurry is also an option, but with 1 tablespoon of cornstarch whisked into cold water. Again, you'll want to add the slurry in increments so you don't over-thicken the gravy.

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How do you increase the consistency of gravy? ›

If your gravy is looking watery, you can add a slurry (a mixture of cornstarch/flour and water) or a roux (a mixture of flour and butter) to thicken it up. Other pantry ingredients like Wondra (an instant flour), arrowroot, tapioca, and potato starch can also be used to thicken gravy to a deliciously silky consistency.

Is gravy better with water or milk? ›

Water, broth, or milk: Any of the three will work here. I actually like gravy made with water best, but experiment and see what works for you. Broth will give you a really flavor-packed gravy and gravy made with milk will be richer (but a little sweet for my taste).

Christmas gravy recipes (2024)

FAQs

Can you make gravy with just flour and water? ›

Why is my gravy not tasty? ›

References