Classic Spinach Dip Recipe (2024)

Appetizers | Dips | Recipes

ByJo-Anna RooneyPostedUpdated

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A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and with chunks of bread.

If you’re looking for a classic recipe that everyone loves, this Spinach Dip is it. A tried-and-true recipe that’s perfect for parties and holidays.

Classic Spinach Dip Recipe (1)

A Classic Appetizer

This is one of those appetizers that always seems to make it’s way onto tables at every party or holiday. A classic recipe that seems to have stood the test of time…seriously though, it’s been on holiday tables as far back as I can remember. If it works, why fix it right?

Classic Spinach Dip Recipe (2)

Knorrs Vegetable Soup Mix is the Secret Ingredient

No, really it is. No spinach dip is the same without it. I’ve tried making spinach dips from scratch, and while they are tasty, they’re just not the same. A packet of Knorrs Vegetable Soup Mix adds just the right flavour and I don’t think any spinach dip should be made without it. Not only that, but you just have to love a recipe shortcut like this that is actually really delicious.

Classic Spinach Dip Recipe (3)

Bread Bowls Make the Best Dip Bowls

You don’t have to serve this Spinach Dip in a bread bowl, but I really think it’s the best. An edible bowl? YES. Sometimes I even like to bake the dip in the bowl…the bread becomes crunchy and the dip is nice and warm. Enjoy!

Classic Spinach Dip Recipe (4)

Recipe Tips:

  • Frozen Spinach: This recipe calls for 10 ounces of frozen, chopped spinach (comes in a block in the freezer section). I like to de-thaw the spinach by placing it in the fridge the night before I make the dip. When you’re ready to use the spinach make sure to squeeze out as much excess liquid as you can.
  • Water Chestnuts: These are optional, but you really should add them. They add some nice crunch to the dip. I add them in slices, but you can coarsely chop them up too.
  • Bread Bowl: I like to serve this dip in a bread bowl, sourdough or regular. Just carve out a circle in the top of the loaf and peel it off. Then remove enough bread from the bowl to make room for your dip. Use the bread you removed for dipping
  • Let it rest. This dip needs at least 2 hours to rest so that the vegetable soup mix can hydrate.
  • Make Ahead Tip: You can make this dip a day, or even two days, before you want to serve it (store it in an air tight container in the fridge). Just don’t put it in the bread bowl until right before you’re ready to serve.
  • Serve with: bread, baguette slices, crackers and fresh vegetables like carrot sticks, celery, peppers
  • Baking the Bread Bowl: If you like you can warm up the dip right in the bread bowl. Preheat your oven to 375 degrees. Fill the bread bowl with the dip, add the little bread lid, wrap it all in tin foil and bake for 15 to 20 minutes.
  • Leftovers: The leftovers are delicious (just store any leftovers in the fridge). The bread bowl gets as little soggy, but you can just serve the dip with more fresh bread, crackers and veggies. But, I actually do like the soggy bowl…it soaks up the dip and it’s really tasty!
  • Options:
    • Garlic: If you like garlic, feel free to stir in 1 clove of garlic, minced.
    • Artichoke Hearts: Sometimes I like to stir in a small jar (170 mL) of artichoke hearts…I just chop them up

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Classic Spinach Dip Recipe (5)

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A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and chunks of bread.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Resting Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer

Ingredients

UnitsScale

  • 10 ounces frozen chopped spinach, de-thawed and moisture squeezed out
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 (8 ounce) can water chestnuts, drained
  • 3 green onions, chopped

Instructions

  1. Make sure the spinach is de-thawed and the moisture has been squeezed out.
  2. In a bowl stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
  3. Cover and refrigerate at least 2 hours, preferably overnight.
  4. Serve in a bread bowl (see above tips), with fresh vegetables, cracker and chunks of bread.

Keywords: spinach dip, Knorrs spinach dip

PIN IT to make later!

Classic Spinach Dip Recipe (6)

More Delicious Dip Recipes to Try!

  • Pimento Cheese Recipe
  • Hot Pizza Dip
  • Baked Goat Cheese Spinach Dip
  • Hot Buffalo (Chicken or Turkey) Dip
  • Spinach Artichoke Dip
  • Baked Cheesy Tomato Caprese Dip

Have a delicious day!

Classic Spinach Dip Recipe (7)

Classic Spinach Dip Recipe (8)

Jo-Anna Rooney

Hi I'm Jo-Anna Rooney, the creator, director, baker, maker and home decorator here at A Pretty Life in the Suburbs! I'm sharing a simple home life through fresh and easy recipes and uncomplicated home tips and home decor.

Classic Spinach Dip Recipe (2024)

FAQs

What is spinach dip made of? ›

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

Can you use fresh spinach instead of frozen in dip? ›

If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

What is the best over the counter spinach dip? ›

The List: Best Spinach Dips to Buy, According to Experts
  • Trader Joe's Sour Cream Spinach Dip. The Trader Joe's brand spinach dip is one of the cheapest, at $3.49 for 11 ounces. ...
  • La Terra Fina Spinach, Artichoke & Parmesan Dip/Spread. ...
  • TGI Fridays Spinach & Artichoke Cheese Dip. ...
  • Tostitos Creamy Spinach Dip.
Mar 27, 2023

What are the ingredients in Chuck and Dave's spinach dip? ›

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), spinach, artichokes, corn and/or vegetable oil, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture and enzymes), fresh garlic, salt, sodium benzoate and potassium sorbate (preservatives ...

How long can homemade spinach dip last? ›

You can refrigerate spinach dip in a sealed container for 3-4 days. Always trust your sniffer–if it smells off, toss it!

What's healthier, frozen spinach or fresh spinach? ›

We prefer frozen spinach over canned because it has better flavor and is lower in sodium. Plus, 1 cup of frozen spinach has more than four times the amount of nutrients—including fiber, folate, iron and calcium—compared to a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

Why do you have to cook frozen spinach before eating? ›

Listeria and e. coli can survive freezing. And there could be re-contamination after the blanching process.

Should I defrost frozen spinach before cooking? ›

Anytime what you're making won't be ruined or made too soggy with excess liquid, feel free to use the spinach straight from the freezer. Things like smoothies and soup are great examples but also pasta and stir-fries, where the additional moisture will quickly evaporate in the hot pan.

How much is 1 cup of frozen spinach? ›

Let's get into it. Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.

What is the best chip for spinach dip? ›

Pita Chips with Spinach Artichoke Dip

Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip.

Does spinach dip spike blood sugar? ›

Spinach is a non-starchy veggie, which means it does not have much effect on blood sugar levels. So, you can enjoy the green delight as much as you want. Spinach is considered a low-glycaemic index food, and foods that have low GI are said to have little or no effect on the blood sugar levels.

What is creamy spinach dip made of? ›

Ingredients
  1. 1 tablespoon olive oil, divided.
  2. 1 small onion, finely chopped.
  3. 2 cloves garlic, minced.
  4. 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped.
  5. ½ cup milk.
  6. 6 ounces cream cheese.
  7. 1 cup shredded mozzarella cheese, divided.
  8. ¼ cup shredded Cheddar cheese.
Feb 16, 2023

Is spinach dip okay to eat? ›

A dip prepared with whole sour cream, cream cheese, mayonnaise or fatty oils may not be heart-healthy because of the fat content and high calorie count. Using a dip base of low fat or fat-free ingredients and fresh spinach gives you a nutritious spinach dip without compromising taste to serve as an appetizer or snack.

What is dip made out of? ›

Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known as dip. Dipping tobacco is used by placing a pinch, or "dip", of tobacco between the lip and the gum (sublabial administration).

Does spinach dip contain eggs? ›

Traditional spinach dip is typically made with egg-based mayonnaise.

Does spinach dip have a lot of calories? ›

The original recipe, which calls for a cup of regular mayo and sour cream, has about 1,609 calories per 4 cup batch! More than double my modified recipe that has just 715 calories per 4 cup batch.

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