Crockpot Broccoli Cheese Casserole Recipe (2024)

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Crockpot Broccoli Cheese Casserole can easily be served as a main dish or a side dish. This casserole is easy to make, creamy and very cheesy.

Crockpot Broccoli Cheese Casserole Recipe (1)

Crock Pot Broccoli Cheese Casserole Recipe:

Slow Cooker Cheese Broccoli Casserole is a family favorite side dish. It is loaded with broccoli, cheese and easy seasoning. The crockpot does all the work by adding everything to the crockpot and cooking on low for about 5 hours.

Free up your oven during the holidays and make a classic recipe in the crock pot. Broccoli Cheese Casserole is a must for our Thanksgiving meal, but we enjoy this side year round. Broccoli Casserole is the ultimate comfort food.

Add this to your holiday cooking list and make your holiday easier and make this easy ingredient casserole. Perfect size for a crowd or freeze the leftovers to enjoy another time.

Crockpot Broccoli Cheese Casserole Recipe (2)

Can I use Fresh Broccoli instead of Frozen?

Broccoli is one of my favorite vegetables. In this recipe, you can use frozen or fresh broccoli florets. They both cook perfectly in the slow cooker with the other ingredients.

Crockpot Broccoli Cheese Casserole Recipe (3)

Ingredients:

  • Condensed Cream of Celery Soup
  • Sharp Cheddar Cheese – divided
  • Salt
  • Pepper
  • Frozen Broccoli – thawed
  • Ritz Crackers

How to Make Broccoli Cheese Casserole in the Slow Cooker:

  • Combine Ingredients – In a large bowl add celery soup, 2 cups of cheese, salt and pepper. Stir until combined.
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Crockpot Broccoli Cheese Casserole Recipe (5)
  • Add Broccoli to Mixture – Add broccoli and stir until the broccoli is evenly coated.
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Crockpot Broccoli Cheese Casserole Recipe (7)
  • Add Mixture to Slow CookerPour mixture into the prepared slow cooker.
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  • Top with Crushed Crackers – Sprinkle top with crushed buttery crackers and remaining ½ cup of cheese.
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  • Cover and Cook – Cover with lid and Cook on LOW for 5 hours or cook on HIGH heat for 2 ½ hours.
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Slow Cooker Broccoli Cheese Casserole Tips:

  • Prepare Vegetables – When I know that we will be making this casserole, I like to go ahead and prepare the broccoli if I am using fresh.
  • Crock Pot Liner – For easy cleanup line the crock pot with a liner.
  • Double the Recipe – This broccoli cheese casserole is great frozen, so double the recipe so you can serve it again.

Variations:

  • Change the Cream of Soup – You can use any type of cream soup. We suggest cream of chicken or cream of mushroom if you prefer.
  • Add Rice – Add cooked rice to the casserole for even more flavor.
  • Change the Cheese – We used sharp cheddar cheese, but you can use any kind. I have used mild cheddar and even pepper jack cheese for a little bit of spice to the casserole.
  • Add Chicken – If you prefer, you can add in some shredded chicken for a complete meal. If I have leftover chicken, I will mix it in with the other ingredients.
  • Sour Cream – You can mix in sour cream with the ingredients for a creamier texture.
  • Cracker Topping – This casserole is still delicious if you prefer to omit the cracker topping.
  • Fried Onion – For the amazing onion flavor, you can top the casserole with some fried onion or mix it in.

Can you Freeze Broccoli Casserole after Cooking?

We recommend freezing the casserole unbaked. Prepare the casserole as indicated in the recipe. We recommend doubling the recipe and store properly so it is ready to go for all your holiday baking.

Make sure to store in a freezer safe container and it will last about 3 months. If doubling the recipe, freeze in individual serving containers.

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How do Reheat Frozen Broccoli Casserole:

When you are ready to serve broccoli casserole, thaw in the refrigerator overnight. Place thawed broccoli casserole in a baking dish and reheat in the oven. You can also reheat in the microwave.

If you reheat in the microwave, heat in 30 minute intervals and watch for hot spots.

What to Serve with Crockpot Broccoli Casserole:

  • Roasted Turkey
  • Easy Crock Pot Spiral Ham
  • Easy Homemade Dinner Rolls Recipe
  • Crock Pot Mashed Potatoes Recipe

Can I Make Broccoli Casserole in advance?

Yes, this is the perfect casserole to make in advance. When I am hosting a holiday dinner, I like to prepare as much meals as I can in advance. Prepare the casserole as indicated and then place in the refrigerator.

If you have the room in your refrigerator, I would go ahead and place the mixture and place in the slow cooker. It will last 3-4 days in the refrigerator.

I would wait to add the crushed cracker topping until you are ready to place cook in the slow cooker.

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Baked Broccoli Cheese Casserole Recipe:

We love using our crock pot as much as possible. But this casserole is great in a casserole dish. Place the ingredients that are indicated in the recipe, and place in a casserole dish.

Place dish in a preheated oven and bake at 350 degrees on medium heat for about an hour. We like the cheese to be golden brown before removing from the oven.

How to Store Leftovers:

Place leftovers in an air tight container for about 3 to 4 days in the refrigerator. When we prepare this dish for the holidays, we always have so much turkey and ham leftovers, that we eat on it for several days.

Print Recipe for Crockpot Broccoli Cheese Casserole Recipe:

Crockpot Broccoli Cheese Casserole Recipe (14)

Review

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Crock pot Cheesy Broccoli Casserole

5 from 53 votes

Crockpot Broccoli Cheese Casserole can easily be served as a main dish or a side dish. This casserole is easy to make, creamy and very cheesy.

Prep Time 15 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings 8

Cuisine American

Course Side Dish

Calories 276

Author Carrie Barnard

Ingredients

  • 1 Condensed cream of celery soup (10.75 oz)
  • 2 1/2 cups sharp cheddar cheese grated and divided
  • ½ tsp salt
  • ½ tsp pepper
  • 40 oz. Frozen Broccoli about 12 cups, thawed
  • 1 ½ cup Ritz crackers crushed

Instructions

  • In a large bowl add celery soup, 2 cups of cheese, salt and pepper. Stir until combined.

  • Add broccoli and stir until the broccoli is evenly coated.

  • Pour mixture into the prepared slow cooker.

  • Sprinkle top with crushed crackers and remaining ½ cup of cheese.

  • Cover with lid and Cook on LOW for 5 hours or HIGH for 2 ½ hours.

Nutrition Facts

Calories 276kcal, Carbohydrates 20g, Protein 14g, Fat 17g, Saturated Fat 8g, Polyunsaturated Fat 3g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 40mg, Sodium 723mg, Potassium 528mg, Fiber 4g, Sugar 4g, Vitamin A 1348IU, Vitamin C 127mg, Calcium 347mg, Iron 2mg

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  • Cracker Barrel Potato Casserole Recipe
  • Crockpot Corn Casserole Recipe
  • Easy Jalapeno Corn Casserole Recipe
  • Easy Sweet Potato Casserole Recipe
Crockpot Broccoli Cheese Casserole Recipe (15)

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About the Author

Crockpot Broccoli Cheese Casserole Recipe (24)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crockpot Broccoli Cheese Casserole Recipe (2024)

FAQs

Is it better to use fresh or frozen broccoli in a casserole? ›

Fresh vegetables contain less water

Frozen vegetables release moisture as they cook and when they're used in a casserole that moisture has nowhere to go but into your dish. If you want your casserole to have the best texture, it's best to use fresh vegetables.

How long can you leave a casserole in a slow cooker? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

What is the difference between a slow cooker and a Crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Why is my broccoli casserole watery? ›

The mistake: It comes out soupy or watery

What goes wrong: If your casserole is full of raw vegetables, you can end up with a watery mess as they release their natural juices.

Do you cook vegetables before putting in casserole? ›

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

Can I use a slow cooker instead of a casserole dish? ›

If your favorite casseroles, soups and braised meat recipes are designed for the oven or stovetop, you can easily cook them in the slow cooker instead. A simple conversion chart and these tips will get you started.

How does a casserole dish work? ›

“Casserole” is technically just the French word for “saucepan,” but the term has evolved to refer to a thick, deep oven-safe dish. Casserole dishes are better than almost any other bakeware at evenly distributing heat on each side of the dish's surface, which is why they excel at making medley dishes like casseroles.

What is the mechanism of a crockpot? ›

The slow cooker operates on a simple mechanism. The ceramic pot, often removable, holds the ingredients and is surrounded by low-wattage coils within the outer casing. The glass lid traps steam which adds moisture back into the food and stops it drying out.

Should I stir casserole in slow cooker? ›

Stop Stirring Your Stew — And Start Layering Your Ingredients. To make beef stew in a slow cooker, it's important to not do one thing — and start doing another. First of all, don't stir your stew! Once you get the ingredients into the slow cooker, set it and forget it — seriously!

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