Easy and Delicious Homemade Bread and Butter Pickles Recipe (2024)

FAQs

What gives bread and butter pickles their flavor? ›

Dill pickles have one main spice/herb that's used: dill. They're often on the sour side with a strong briny bite. In contrast, bread and butter pickles use a blend of turmeric, clove, celery seed, and red pepper flakes for a rounded-out flavor. None of the spices stand out, but all blend together for a richer taste.

Pickles are fat-free and low in calories, but they are also low in most other nutrients, except for sodium. A 100-gram serving of bread and butter pickles contains 457 milligrams of sodium, or nearly 20% of the recommended daily limit. Most pickles are high in sodium, so it is important to limit consumption.

Bread and butter pickles usually have a few more inclusions than sweet pickles – none of them actually being bread and butter of course. These extra ingredients are usually onions, green or red peppers, and various seeds from coriander, mustard, and celery plants.

This salt treatment draws water out of the cucumbers and flavors them, so it's critically important. After layering or mixing in plenty of sea salt, I cover the salted cukes with ice cubes and a tea towel and forget about them for a few hours.

The process of fermentation gives pickle its distinctive flavor that serves as the perfect balance of spicy, sour and bitter to have along with a meal. The diversity of flavors in a single bite is what makes the dish truly complete.

Eat bread-and-butter pickles in moderation to limit added sugars, and keep an eye out for sodium too—if you already eat out or eat foods high in sodium, a pickle spear or two per day could push you over the limit.

Properly canned bread and butter pickles can be stored in a cool, dark place (like a pantry) for up to 1 year. Store opened jars in the fridge and use within 3 months.

Today, the term is well known as a sweet pickle, like my Bread & Butter Chips. These pickles are sweeter than my dills, but they still have that pungent garlic flavor.

Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.

Why am I craving bread and butter pickles? ›

Cravings for salty foods like pickles can sometimes indicate an electrolyte imbalance in the body. Electrolytes are essential for maintaining hydration and overall bodily functions.

Bread and butter pickles are best described as being a lot like sour dill pickles, but with sweet onion and sugar added to the pickling mix to give them their one-of-a-kind flavor. They are right at home on deli sandwiches, burgers, and charcuterie boards. And they're fantastic just straight out of the jar!

Cover and refrigerate for at least 1 hour (for pickle rounds) or at least 3 hours (for pickle spears). The flavor will continue to develop over the next couple of days. These pickles will keep for up to 3 weeks in the refrigerator.

After the cucumbers have been salted for a period of time, you'll want to rinse off the excess salt. At this point, you may be thinking 'what the hell, I just spent all this time removing the water!

For best quality, pickle fruits or vegetables within 24 hours of harvest, or refrigerate for no more than a few days. Remove all blossoms from cucumbers and cut a 1/16-inch slice from the blossom end. The blossoms contain enzymes that can cause softening of the final product.

Spices: Use fresh, whole spices for the best flavor in pickles. Powdered spices may cause the product to darken or become cloudy. Tying whole spices loosely in a cheesecloth bag, putting the bag in the pickling liquid and the removing the bag before canning is best.

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic acid that they produce gives the pickle the characteristic flavour and preserves the vegetables. Salt can either be added to the vegetables as dry salt or made into a brine that the vegetables are soaked in.

The resulting pickles were such a hit that Mrs. Fanning was able to barter with her local grocer, exchanging the pickles for household staples like bread and butter. The name stuck, and bread and butter pickles were an overnight success.

Your body may be low on sodium.

If you're not getting enough salt in your diet, or if you've depleted your sodium levels, you might experience intense cravings for pickles and other high-sodium foods.