Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2024)

FAQs

Can you add mint extract to melted chocolate? ›

Also, melted chocolate doesn't mix readily with tiny amounts of liquids. So, don't add peppermint extract or any other liquid to the melted chocolate, as this may cause the chocolate to suddenly harden. (A few drops of peppermint oil, on the other hand, can be added.)

Chocolate mint is a close relative to ordinary peppermint (Mentha piperita). This hybrid is formed by crossing M. citrata (orange mint) with M. piperita to make the 'Chocolate' cultivar.

It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.

Melt or temper chocolate to desired temperature. Add the extract of choice and mix it gently. The extract will mix with the chocolate without any changes to the consistency or texture of the chocolate. Set the chocolate in molds, use in ganache, as dipping sauce etc.

I am particularly fond of adding it to hot chocolate & brownies. Chocolate mint also makes delicious tea -- simply dry the leaves & flowers, or steep it fresh on its own for a lovely cup. Simply boil your water & sweetener in a good sized saucepan, stirring to dissolve.

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

Spearmint, peppermint or chocolate peppermint, or any mint, will help repel the mosquitoes. And make your planting area smell like a candy dish. Mints are aggressive and spread quickly, so be sure to harvest often.

You can make extracts out of anything (toasted hazelnuts, lemon peels, blackberries, vanilla pods) all you need to do is add vodka to a jar and add your solute in - that's it. There's no real recipe or standardization - just jar, solute, vodka. Leave it be for a couple weeks then give it a smell.

To make your non-alcoholic extracts, just substitute the alcohol called for in any extract recipe with three parts food-grade liquid glycerin and one part water. Stir the two ingredients together until well combined. Then, proceed with the recipe as usual.

7. Bourbon, brandy, rum, or vanilla liqueur. Spirits such as bourbon, brandy, rum, and vanilla liqueur can mimic the rich, caramelly taste of vanilla extract. Use 2 tsp of alcohol to replace 1 tsp of vanilla extract.

What is the difference between mint and chocolate mint? ›

Chocolate mint is an herbaceous shrub in the mint family Lamiaceae. Technically, it is a hybrid of two mints, peppermint (Mentha piperita) and orange mint (Mentha citrata). It has lovely dark green, lance-shaped leaves, and, in summer, it erupts in lavender-colored flowers.

Like other mint plants, chocolate mint is quite easy to care for and can thrive in a variety of conditions. Water your plant frequently enough to keep the soil moist. You can also apply organic mulch to the soil around the plant to help keep it from drying out as quickly.

The best way to store mint is in the fridge where it will stay nice and cool. This is the case for many herbs! If your mint is in it's full form, leaves and stems in-tact, you can store it upright in a glass or plastic container. Add 1/2 an inch of water at the bottom the container to so the cut stems are able to soak.

Traditional Candy Melts candy is vanilla flavored; however, you can also find them in dark cocoa and light cocoa, as well as a variety of limited edition flavors. If you want to add your own flavoring, make sure your extract is oil-based. Anything that's not oil-based may ruin your melted candy.

Use peppermint extract sparingly

I don't usually add this, but it's an option. You will add it once the chocolate is fully melted, and just a little at a time so it's not overpowering or toothpaste-y. Remember that the candy canes add lots of flavor, so avoid getting all the flavor from extract.

Just be extra careful to not let the candy melts scorch. Place candy canes in a heavy duty zip-top baggie and use a rolling pin or mallet to crush into 1/4″ pieces. Remove candy melts from heat and stir in the peppermint extract and all but 1/4 cup of the crushed candy canes.

Peppermint Extract – You could use vanilla, but we're going to pack as much peppermint flavour as possible into these treats! M&Ms – Any candy coated peppermint flavoured chocolate will do, just use one that is festive like red and green M&Ms!