Easy Crockpot Spiral Ham Recipe (2024)

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Learn how to make Crockpot Spiral Ham Recipe in the slow cooker for an easy and delicious meal idea. Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy.

Easy Crockpot Spiral Ham Recipe (1)

Being a mom of 8, I have become an expert of making delicious Crockpot Recipes. With this Slow Cooker Ham Recipes my holiday cooking just got easier. With only minutes of prep work, you will have the ham cooking in no time.

If your family is anything like mine, we love to make easy meals for the holidays. Make sure to check out these other meat recipes you can cook in the slow cooker to save your holiday dinner. Slow Cooker Turkey Breast or Slow Cooker Bone-In Turkey Breast are just some of our favorites.

Table of Contents

  • Why We Love this Crockpot Ham Recipe:
  • Ingredients:
  • Variations Ideas:
  • How to Cook a Spiral Ham in the Crock Pot:
  • How Long to Cook a Ham in the Slow Cooker:
  • What if My Ham Doesn’t Fit:
  • How to Keep from Drying Out:
  • Can You Freeze Ham?
  • Can You Reheat Your Cooked Ham?
  • Best Leftover Recipes for Ham:
  • Best Side Dishes for Slow Cooker Ham
  • Frequently Asked Questions:
  • More Delicious Ham Recipes:
  • Crockpot Spiral Ham Recipe

Why We Love this Crockpot Ham Recipe:

Tossing a spiral ham in your crockpot in the morning. Then letting the slow cooker do all the work saves me so much time. It makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze.

Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Plus you will love how amazing it taste. We love using our slow cooker to make meal time a breeze. Our family can enjoy a great dinner with very little effort.

It is so delicious and flavorful. Once you start using the slow cooker for ham, you will never use the oven again. The ham is just so tender and packed with the best flavor. You will love this combination of brown sugar, pineapple juice and more.

Ingredients:

Easy Crockpot Spiral Ham Recipe (2)
  • Spiral Sliced Ham
  • Brown Sugar
  • Maple Syrup or Honey
  • Pineapple Juice

For the full list of ingredients and recipe instructions, scroll to the bottom of the post for the recipe card.

Variations Ideas:

  • Pineapple – If you love pineapple, toss in a few slices or chunks. Pineapple rings would also work placed on top of the ham. Plus, it would look pretty.
  • Brown Sugar – The brown sugar can easily be substituted with maple syrup, honey, or raw sugar. It may change the consistency so make changes to what you prefer.
  • Change Ham – Even though we love the flavor of the spiral ham, feel to cook the ham that you prefer. There are many options to choose from especially during the holidays.

How to Cook a Spiral Ham in the Crock Pot:

  • Step 1 – Place the Crock Pot Spiral Sliced Ham flat side down like the picture above.
  • Step 2 – Once your precookedhamis inthe crockpot. Smother it with brown sugar and pour maple syrup and pineapple juice over it. It is that simple and easy.
Easy Crockpot Spiral Ham Recipe (3)

How Long to Cook a Ham in the Slow Cooker:

  • Cook on Low – Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary.
  • Use Meat Thermometer – To ensure that you ham is heated thoroughly you can use a meat thermometer. It will need to read around 140 degrees.
  • Remove From Slow Cooker – Once heated thoroughly, remove ham from crockpot and place on a platter.
  • Heat Juices – I like to pour the juice that is in the bottom of my crockpot into a saucepan. Then bring the juices to a simmer for about 6-8 minutes.
  • Pour Juices – Then pour the juices over the ham. Doing this just brings all the juices and ham together.
  • Thicker Glaze – If you prefer a thicker glaze. You can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together. Then pour into the ham juice.

What if My Ham Doesn’t Fit:

If you cannot put the lid down on your crockpot. Cover the ham with foil to keep the heat in. Then place the lid on the top to keep the foil down.

Easy Crockpot Spiral Ham Recipe (4)

How to Keep from Drying Out:

By cooking in the crock pot, the ham stays so moist and delicious, so you don’t have to worry about it drying out. No need to use glaze packets with this delicious and simple recipe.

Your family will love this cured ham. Thesyrup and pineapple juice make the best spiral cut ham. The combination of the syrup and juice makes it so flavorful.

Can You Freeze Ham?

You can freeze ham. Freezing ham is a great way to save money and use the ham to make another meal. Check out Can You Freeze Ham? to learn how.

Can You Reheat Your Cooked Ham?

Leftover holiday ham is the best. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. This is ham is easy to reheat by placing the oven.

You want to place your oven on low heat of 275 degrees. Then cover the ham with foil. I usually use this method if I have a lot of ham leftovers.

If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides.

Easy Crockpot Spiral Ham Recipe (5)

Best Leftover Recipes for Ham:

There are so many different ways to use leftover ham. Ham is a great option to add to soups, casseroles and more. These are some of our favorite recipes.

  • Ham and Bean Soup Crock Pot Recipe
  • Crock pot ham and cabbage recipe
  • Crockpot Ham and Potato Soup Recipe
  • My kids love Ham & Cheese Omelets the next day.
  • Make a Ham Sandwich.
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Best Side Dishes for Slow Cooker Ham

We normally make ham for the holidays and adding our favorite side dishes are a must. We love this Easy Twice Baked Potatoes in only 4 steps!, The BEST Cheesy potato casserole and . You also need to try these Homemade Crescent Rolls.

Check out all our Best Side Dishes for Ham.

Frequently Asked Questions:

Can I Use Another Juice Besides Pineapple?

Orange juice works great and gives the fully cooked ham great flavor. We have used this before when I forgot to buy pineapple juice and it was good.

Are all Spiral Hams Precooked?

Spiral hams are generally precooked making this process even easier. Make sure to read the label to ensure that the ham you are choosing is precooked.

What is the Best Ham to Make in the Crockpot?

We like to use a spiral ham. They are amazing in the crockpot and taste delicious. In my opinion, the spiral ham is the perfect ham to cook in the crockpot.

How Much Ham Per Person:

We love leftover ham. So we try and plan for that when we purchase our ham. My general rule is about 1 pound ham per person. This ensures that I can plan on leftovers for the next day.

More Delicious Ham Recipes:

  • Grilled Ham Steak Recipe
  • Slow Cooker Ham Recipe
  • Instant Pot Spiral Ham Recipe
  • Bourbon Glazed Ham Recipe
  • Slow Cooker Christmas Ham Recipe
  • Easter Ham

If you make this Slow Cooker Spiral Ham Recipe, make sure to leave us a comment. We love hearing from you.

Easy Crockpot Spiral Ham Recipe (7)

Review

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Crockpot Spiral Ham

4.95 from 737 votes

Crock pot Ham Recipe is easy to make. Slow cooker ham is perfect for the holidays and frees up your oven. Try this crock pot spiral ham today!

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings 16

Cuisine American

Course Crock Pot, Main Course

Calories 577

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

  • Rub brown sugar over the sides.

  • Pour on syrup and pineapple juice.

  • Cook on low for 4 hours.

  • Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.

Recipe Notes

Slow cooker ham is perfect for the holidays and frees up your oven.

Nutrition Facts

Serving 16g, Calories 577kcal, Carbohydrates 24g, Protein 42g, Fat 33g, Saturated Fat 11g, Cholesterol 123mg, Sodium 2360mg, Potassium 618mg, Sugar 24g, Vitamin C 2.1mg, Calcium 29mg, Iron 1.9mg

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About the Author

Easy Crockpot Spiral Ham Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crockpot Spiral Ham Recipe (2024)

FAQs

What's the best way to cook a spiral ham without drying it out? ›

How do you bake a ham without drying it out? Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.

How long to cook spiral cut fully cooked ham? ›

Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

What is the best way to heat a fully cooked spiral ham? ›

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.

Do spiral hams need to be cooked or uncooked? ›

Although very rare, not all spiral-cut hams are sold fully-cooked. Some are sold partially cooked or raw. It is important to check the product label to identify how the ham was processed.

What's the best way to keep a ham moist? ›

How do I keep ham moist when reheating? I your asking about a ”chunk” or piece of ham, place it in a baking dish with about a 1/4 inch of water, cover with plastic wrap and then aluminum foil and bake for about 30 minutes at 375.

What can I use to keep my ham moist? ›

Cover it in Foil

The foil traps steam and keeps the meat moist. You don't have to wrap the aluminum foil tightly around the ham because you'll want to be able to check on it later. Instead, simply cover the ham with the foil, tucking it under the lip of the roasting pan.

What side goes down when cooking a spiral ham? ›

Spiral Sliced Hams

Remove packaging, reserving liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound.

How long to heat a 10 lb fully cooked spiral ham? ›

If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F.

Do you cook a spiral ham face down? ›

In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).

When to put glaze on ham? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

How to keep spiral ham from drying out? ›

Wrap the ham in tin foil to retain moisture and the maple-glaze.

Can you eat a precooked spiral ham without heating? ›

Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.

Are spiral hams already precooked? ›

How to Heat a Spiral Ham. Your ham is already cooked, so it only needs to be brought to a suitable serving temperature, which is about 140°F. Since it's a large piece of meat, warming should go low and slow because it takes time for heat to penetrate all the way to the bone.

How to know if ham is fully cooked? ›

Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

How do you tell if a spiral ham is done without a thermometer? ›

Check the juices: Pierce the thickest part of the ham with a fork or skewer and check the color of the juices that come out. The juices should run clear, indicating that the ham is cooked thoroughly [1].

How do you heat up a precooked ham without drying it out? ›

Wrap 6 to 8 ounces of sliced leftover ham in aluminum foil. Preheat the air fryer to 325°F. Place the wrapped ham in the air fryer basket and heat for 6 to 8 minutes or until heated through. ( Wrapping in foil helps prevent the ham from drying out.)

How do you keep a precooked ham from drying out? ›

Simply add some water to your roasting pan, lay a baking rack on top, place the ham on it, and wrap it in foil. The extra water will create steam that will help your ham retain moisture, resulting in more flavorful and delicious meat to serve your guests.

How long to cook a 10 lb spiral ham at 325 degrees? ›

Instructions
  1. Preheat the oven to 325°F.
  2. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.
  3. Place the ham in a shallow roasting pan, cut side down. ...
  4. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.
Mar 3, 2019

How do I make sure my ham is not dry? ›

Instead: Cook your ham in chicken broth, orange juice, or cider vinegar to avoid your ham coming out dry. You can also add some herbs such as sage to the liquid to add even more flavor to the ham.

References

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