easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here). You can also make a Mexican coffee co*cktail that includes coffee liqueur and tequila.

Traditionally, the Mexican ground coffee is brewed in an earthen clay pot called an Olla, and is mixed with cinnamon and brown sugar, also known as piloncillo, and sometimes more spices, giving the Cafe de Olla a crisp brightness perfectly balanced with coffee's sweet and spicy flavor.

The Typical Mexican Coffee

The judges noted that this Chiapas-grown coffee had notes of jasmine, bergamot, lemongrass, and vanilla, and was overall very sweet with a buttery mouthfeel. Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country's crops.

The coffee produced in the 10 different growing regions within the state such as Coatepec, Córdoba, and Huatusco, is the result of the particular combination of its deep volcanic soils, the high humidity throughout the year, its cloudy winters, and heights between 800 and 1600 meters above sea level which together, ...

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

The Jamaica Blue Mountain Coffee is often regarded as the best coffee in the world. It is exclusively exported by the Coffee Industry Board of Jamaica, which ensures that anything that sells under that name only comes from the legally designated growing area within Jamaica, also known as the Blue Mountains.

Mexican coffee, when made with caffeinated coffee, has as much caffeine as a typical coffee drink such as a latte. You can use decaffeinated coffee to make this drink—note that decaf still contains a small amount of caffeine.

Café de olla is a traditional method of preparation that varies in its exact recipe, but consists of ground coffee and spices (usually cinnamon and piloncillo, but sometimes also orange peel, anise, cloves and even chocolate) brewed together in a clay pot.

1. Atole. The traditional Mexican breakfast drink of choice, start your day off right with this mix of water, cinnamon, vanilla, masa (corn hominy), and piloncillo (unrefined cane sugar).

Without a doubt, coffee is such a versatile drink that it can be enjoyed at any time of the day, although Mexicans prefer it for breakfast.

How much Kahlua to add to coffee? ›

Flavor Profiles

The typical Mexican coffee bean is sweet with a lighter-bodied and mild, subtle flavor of jasmine, bergamot, lemongrass, and vanilla. Many of the blends also feature an acidic snap and pleasant dryness, like a glass of white wine.

What do Mexican Coffee Beans taste like? In our freshly roasted Mexican coffee beans you will taste Chocolate, Plum and Stone Fruit. Enjoy as a filter, Chemex or aeropress or with milk for a longer cup of coffee. Delicious coffee light, fruity coffees with lighter body with elements of bergamot, lemongrass and jasmine.

According to the International Coffee Organization, people drink around 2,250 million cups of coffee worldwide every day. In the case of Mexico, this beverage is part of the daily life of Mexicans since they start their morning with a cup of coffee to wake up and be active during the day.

Does Mexican Coffee Have Caffeine? Mexican coffee, when made with caffeinated coffee, has as much caffeine as a typical coffee drink such as a latte. You can use decaffeinated coffee to make this drink—note that decaf still contains a small amount of caffeine.

Café de olla is a traditional method of preparation that varies in its exact recipe, but consists of ground coffee and spices (usually cinnamon and piloncillo, but sometimes also orange peel, anise, cloves and even chocolate) brewed together in a clay pot.

The coffee powder is readily available in the Asia-Pacific region, which accounts for half of instant coffee's global retail volume. In coffee-dominant Mexico, instant coffee is positioned as a “utilitarian beverage,” marketed as a cheaper and more convenient drink than fresh coffee.

These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine.