Easy Strawberry Coulis Recipe (Video) (2024)

FAQs

Easy Strawberry Coulis Recipe (Video)? ›

What is a strawberry coulis. The word makes it sound fancy, but all it is simply a strawberry sauce. Literally that's it. It is a smooth, 3 ingredient sauce made from pureed and strained strawberries, sugar, and lemon juice.

What is a strawberry coulis. The word makes it sound fancy, but all it is simply a strawberry sauce. Literally that's it. It is a smooth, 3 ingredient sauce made from pureed and strained strawberries, sugar, and lemon juice.

Where a sauce retains much of the pulp and often seed, a coulis is puréed and then strained through a fine mesh sieve for a thinner, silkier mixture. Typically, a coulis is also thickened with a cornstarch slurry, and butter is melted into it for a sweet, rich finish.

Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

Recipe: Easy Uncooked Fruit Coulis

2 cups fresh or frozen fruit (such as berries, mango, peach, or raspberry) 2-4 tablespoons granulated sugar, to taste. 1-2 tablespoons lemon juice (optional, to taste)

Puree vs coulis

While fruit compote can be thought of as being similar to fruit coulis, a coulis is usually cooked for a while longer to make the fruit very soft. The mixture is then pressed through a strainer to make a smooth puree or paste.

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

You mix it with a little water just off the boil, and then blend it with the coulis. You mustn't actually boil the starch mix, as that will stop it setting. If you're happy to cook the coulis, then a knob of butter will thicken it, or, of course, some cornflour.

Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. Thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.

Lemon: Freshly squeezed lemon juice adds brightness and acidity to the coulis. Make sure it's freshly squeezed—it really makes a difference in the flavor! Lemon zest enhances the flavor even more and makes the sweet berries really shine!

What makes a coulis a coulis? ›

Most coulis are made from fruit or vegetables. In order to make a coulis, the fruits or vegetables are pureed and then strained. Sometimes, they are strained multiple times to remove any seeds or chunks and to give the liquid a velvety texture.

Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits.

The technique of macerating fruit is similar to marinating in that you simply let it soak in liquid to absorb flavor, as well as soften (or plump in the case of dried fruit). The key ingredient is sugar of some sort, such as granulated or brown, or honey. Sometimes that's all it takes to draw moisture from fresh fruit.

The Brix Index gives a global view of the sugar within a fruit. It is expressed in degrees related to a percentage, and it's usually somewhere between 6–12o for strawberries.

Compotes have bigger pieces of fruit in them, and smaller berries can and be kept whole, whereas jam has smaller pieces of fruit, sometimes even pureed. Compotes are not canned and have less sugar than jam.

Something that distinguishes coulis from other sauces is that the purée is not cooked. You might cook the fruit first, if it's necessary to soften it, but once it's soft you add optional ingredients, purée, strain and you're done.

What is a coulis? What's a coulis? Coulis (pronounced koo-LEE) is French for a thick sauce that's made from puréed and strained vegetables or fruits. The original, classical use of the term was a meat sauce that was reduced three times.