Everything Mashed Potato Flatbread Recipe | GF Potato Bread Recipe (2024)

FAQs

What makes potato bread different? ›

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

Potato bread is traditionally eaten in both Ireland and Scotland, and is variously called potato bread, potato scones or tattie scones, depending on where you grew up, or according to family custom.

Potato flour has been associated with the baking of bread for a long time and is known to help retain the freshness of bread and provide a distinctive flavor. The composition of potato flour generally reflects the composition of the potato tubers from which it is prepared.

It's all about the starch

So when you add potato to your bread dough you're upping the dough's starch content, effectively increasing the resulting loaf's total liquid retention — which translates to bread with soft, moist texture and a long shelf life.

Scientific studies have shown that adding potato to bread dough also gives extra moisture, a softer texture, and faster dough fermentation, creating more deeply flavored bread. Potatoes contain more starch than wheat since starch traps moisture during baking, this creates a moister dough.

Substitutes for Potato Flour

Potato flakes can be substituted for potato flour using a 1:1 ratio.

If you choose to forego the benefits of starch entirely, you can simply substitute all-purpose flour for the potato flour in your recipe. You'll need to make some adjustments; potato flour absorbs more liquid than all-purpose flour. If your recipe calls for a range of water, start at the lower end.

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells.

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

On the island of Ireland, potato bread or cakes known as boxty (Irish: bacstaí) were popular, and may have been a result of the floury types of potatoes that were common in the country.

Why do they call it potato bread? ›

According to David and Hunter, potatoes were commonly substituted for part of the flour during times when wheat was in short supply. Tubers were also incorporated into breads to save money because (at that time) potatoes were cheaper than flour.

These nutrients contribute to healthy blood pressure, a robust immune system, and proper brain function. Additionally, potato bread tends to have higher levels of fiber compared to white bread, which aids digestion and helps maintain a feeling of fullness.

Potato flour (PF) is rich in health-promoting compounds that can improve the nutritional benefits of food products after blending with wheat flour. However, the incorporation of PF may influence the processing characteristics of mixed powders and the quality properties of products.

It is commonly used in gluten-free baking in combination with other flours to ensure proper flavor, texture, dough development time and aroma.

Potato Bun

Potato flakes are added to the dough along with potato flour resulting in a subtly sweet, structurally sturdy burger bun with a longer shelf life than other buns. Another added benefit is that they're dairy and egg-free, meaning your lactose-free customers will be able to enjoy your burgers too.

Either way, the potatoes boost the overall nutritional value, making it comparable to whole-wheat bread for fiber and nutrients such as zinc and iron. Potato bread has about the same calories and protein, but it provides significantly more potassium than either white or whole-wheat bread.

Carbohydrates provide our bodies with energy to do our daily activities. Rice, potatoes, pasta, and bread are rich in this nutrient.