This Gingerbread Spiced Hot Cocoa Mix Recipe is a wonderful way to get cozy on a chilly winter day. It is also an easy homemade gift idea!
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Homemade Hot Cocoa Mix Recipe
There is not a more comforting winter beverage than a mug of Gingerbread Spiced Hot Chocolate. Last year I posted my Malted Chocolate Cocoa Mix Recipeand I loved how simple it was to make homemade hot cocoa. For this holiday season I wanted to make a cocoa mix with an interesting flavor. While I was working on my Gingerbread Spice Mix Recipethe idea came to me. This Gingerbread Spiced Hot Cocoa Mix Recipe is super easy to make. It is a great last minute homemade gift idea too! The flavor is unique and blends together quite nicely. This hot cocoa mix is still rich and chocolaty. But it has a subtle gingerbread spice flavor in the background. Two winter treats perfectly combined as one: Hot Cocoa & Gingerbread, a match made in holiday heaven!
And of course I had to cut marshmallows into little gingerbread men shapes. Fill a pretty jar with this Gingerbread Spiced Hot Cocoa Mix Recipe, add some marshmallow gingerbread men and a bow for a special homemade gift for loved ones!
Gingerbread Spiced Hot Cocoa Mix
Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes
This Gingerbread Spiced Hot Cocoa Mix Recipe is a wonderful way to get cozy on a chilly winter day. It is also an easy homemade gift idea!
Ingredients
2 Cups Powdered Sugar
2 tsp Corn Starch
1½ Cups Unsweetened Cocoa
1/2 Cup Coffee-Mate Plain Dry Creamer
1/2 tsp Salt
1 Tb Ground Ginger
1 Tb Ground Cinnamon
1/2 Tb Ground Cloves
1/4 tsp Ground Nutmeg
Instructions
Stir all ingredients together with a whisk or fork until evenly mixed.
Transfer to an airtight jar or container and store in your pantry or cupboard.
*This mix does not contain powdered milk. It is not meant to be used with water. If you prefer to include powdered milk in your cocoa mixture, add approximately 2 cups powdered milk to the dry cocoa mixture.
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
My son is alergic to the protein in milk “casin” so i was wondering if you have tried using hot coconut, almond, cashew, rice, or other non dairy milks with this recipe? I love this idea and would like to make it for my family and friends offering a non dairy substitute.
Reply
Nicole Harrissays
Hi Rick! Yes, I make hot cocoa with coconut milk for my daughter (she has a lactose allergy). I think it tastes extra delicious! And this hot cocoa mix recipe does not include dry milk like most other cocoa recipes. Enjoy!
Reply
Heathersays
how long would this last in a mason jar? wanted to make for xmas but didn’t know if it was too far in advanced.
Reply
Nicole Harrissays
You’re good, Heather. This mix should last at least several months when sealed in a clean, airtight container.
Reply
Maureensays
Do you really need all the pwd sugar seems like overkill?
Reply
Nicole Harrissays
Feel free to reduce the amount of sugar to your preferred sweetness. Enjoy!
The source of the chocolate flavour is different. Hot Chocolate is made using solid chocolate melted in warm milk or cream.Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.
Is your packaged hot cocoa mix leaving a little to be desired? Add more flavor by stirring in a teaspoon or two of baking cocoa or even stirring in a little chocolate syrup. This will amp up the chocolatiness and make it the perfect vehicle for all those marshmallows.
Cocoa Powder: Hot chocolate starts with cocoa powder, which provides a chocolatey flavour. However, hot chocolate mix is distinct from plain cocoa powder, as it often contains added sugar, powdered milk, and sometimes additional flavourings like vanilla or spices.
Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa. I think it has the best flavor for hot chocolate (and trust me, I've tried quite a few!)
In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.
Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.
What's the best rum for a Rum Hot Chocolate? The best way to enjoy a Rum Hot Chocolate is by using Ten To One's Dark Rum. The co*cktail is best served in a standard coffee mug.
It is hard to believe but, once cooked, about 70-75% of its alcohol content remains on the plate. It is a different matter when alcohol is mixed with an ingredient and then heated to boiling point. After 15 minutes, 40% of the alcohol remains, after 30 minutes 35%, and only after two and a half hours 5%.
Hot chocolate, on the other hand, can be made in a variety of ways and usually includes a few other ingredients. In many cases, hot chocolate powder consists of cocoa powder, milk powder and sugar. It can also include preservatives or sweeteners.
In terms of ranking, we agreed that the cocoa made with milk provided an ultra-smooth experience and was our favorite. However, we were pleasantly surprised by how much we enjoyed the water-based cocoa. While it wasn't as creamy as the milk, it had its benefits.
Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.
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Nicole Harris says 
