Orange Syrup Cake Recipe (2024)

FAQs

What to do with orange syrup? ›

It's nice when brushed onto the layers of a classic genoise cake, though there are many other uses for orange simple syrup as well. Consider it mixed into homemade herbal iced tea, drizzle it over vanilla ice cream, add a little bit to a salad dressing, or try it on top of pancakes: the possibilities are limitless.

It requires only three ingredients to make the basic syrup (oranges, sugar and water), but variations are endless. For example, give it a little kick by adding one or two citrus of more acidic type (lemon/lime/bergamot) or add spices like vanilla, cardamom, cinnamon or star anis.

No. It will enhance the sweetness in your cake but not alter the flavor.

Store Orange Simple Syrup in a jar or airtight container in the refrigerator for up to 2-3 weeks. To note: this simple syrup has not gone through the canning process, so it is not shelf-stable.

After it has cooled, soak your dessert (which should be warm) in this syrup. So, usually, as soon as the dessert comes out of the oven, you carefully pour (using a ladle) the cold syrup over it. For the hot syrup method, things are done the exact opposite way. Let your dessert cool and then pour the hot syrup over it.

In Caroline Wright's book Cake Magic, she suggests brushing syrup into a hot cake, then letting it cool completely in the pan until it's no longer wet to the touch, 1–2 hours. “By bathing the cake layers in syrup right after they emerge from the oven,” she writes, “you make double use of the cooling time.

Distinctive feature of this syrup is its exotic, bright and warm color, irrestibly eye-catching. Rich taste of the syrup comes from the high concentration of an orange juice. Orange Syrup can be added to freshly brewed tea, will add flavour to any ice cream or dessert and is a popular ingredient of many co*cktails.

Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. It's also a key element in certain mixed drinks.

Can you use syrup instead of sugar in cake? ›

Another fan favourite, this Swiss roll recipe uses golden syrup in the sponge recipe instead of sugar, resulting in a light and moist cake that will have you coming back for seconds. And for that classic finishing touch, don't forget to sprinkle some caster sugar on top of your Swiss roll.

Orange CS Syrup is an antihistamine that works by blocking the action of histamine in the body. It is used for relieving symptoms of sinus pressure, sinus congestion, runny nose, itching of the throat and nose, watery eyes, and sneezing due to upper respiratory infections, hay fever, and allergies.

Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

So when fruits are out of season a well-made citrus syrup will often bring more flavour and balance to your drink. Secondly, we often employ citrus syrups to amplify the citrus already in the drink. This reason is the most common - for why add plain syrup when you can introduce even more flavour as the sweetener?

A sweet, acidic syrup MONIN Orange is best used to make non-milk based drinks such as refreshing, zesty sodas, co*cktails and teas. As MONIN Orange is an acidic syrup you can't steam it with milk, it would curdle. You can however combine it with a dash of cranberry and grapefruit juice in a vodka martini.