Peach Schnapps Recipe - Crunchy Creamy Sweet (2024)

FAQs

How do you make peach schnapps taste better? ›

If you really want to mix it with something, I would recommend something along the lines of a lemon/lime soda or better yet an unsweetened fruit flavored seltzer to cut the sweetness of the schnapps. Dude, just go to a bar and order a peach schnapps. Then decide.

The blend of vodka, peach schnapps, and cranberry juice can be a martini, party punch, or shooter. However you decide to serve it, it's one drink everyone will love.

Peach schnapps sounds so much more exotic than mere "peach liqueur" but that's exactly what peach schnapps is, a clear peach liqueur that due to the "schnapps" moniker sounds much more alcoholic than its actual strength of 20 to 25% alc./vol..

The shelf life of a liqueur (e.g., schnapps, amaretto, and triple sec) is more temperamental. These spirits contain sugar and other ingredients that can spoil, some are more problematic than others. Generally, you'll want to discard open bottles after about 18 months.

Creamy goat cheese, mascarpone and bleu cheese all add richness and depth to peaches. Try grilling peach halves, filling cavities with any of these cheeses and then drizzling with honey, sprinkle with toasted nuts for crunch and texture and you've got the perfect summertime dessert.

Drinking Schnapps Neat

Schnapps are usually enjoyed after dinner with many of them flavourful enough to enjoy on their own. In Germany, it's common to take a shot of schnapps after dinner to aid digestion. Schnapps is best served at room temperature in a small glass.

Most peach schnapps is made from a distilled brandy made from various fruits, including peaches. The alcohol content of peach schnapps can range from 40% to 80%, depending on where it's produced and how it's distilled.

You can use Peach Absolut instead of schnapps. Just keep in mind that Absolut is vodka and has a much higher alcohol content. Using pulp free juice will guarantee a very smooth co*cktail. However, you can use whatever you have — even freshly squeezed.

Referred to as "schnapps", these are bottled with an alcohol content typically between 15 and 20% ABV (30–40 proof), though some may be much higher. Schnapps, specifically peach and peppermint schnapps, exploded in popularity in America in the 1980s.

This is Why You Should Never Store Booze in the Freezer. Your freezer may be interfering with the taste of your liquor.

Should schnapps be chilled? ›

The temperature of schnapps and aquavit divides opinion and if you ask us, the temperature at which you serve it is entirely up to you. However, if you want to experience all the nuances of the schnapps, we would recommend serving it at room temperature or slightly chilled.

Add Flavor Enhancers

You can use co*cktail syrups, citrus peels, and extracts. If you're interested in making your own flavor enhancers, you can infuse liquor with custom flavors. Ultimately, when it comes to flavor enhancers, the choice is up to you.

Grilling or baking with imperfect peaches

And also, the process of grilling will caramelize and intensify the sugars in the peaches. Likewise, in a baked recipe like this one, the sugar and spices in the recipe will intensify the peach flavors and make the whole dish tasty.

Breathe through your mouth.

Once you have finished the shot, exhale out of your mouth again. Avoid breathing through your nose during the shot taking process. Breathing through your nose intensifies the taste of the shot. Remember to inhale before you take the shot.

Schnapps is usually offered after dinner. It's served at room temperature in small (1 to 2 ounce) tulip-shaped glass flutes which are designed to ensure the full nose and taste of the fruits. Schnapps should be sipped slowly.